10 Best Chinese Cleaver Reviews and Buying Guides 2021

If you’re a lover of cooking with the need to peel, debone, cut, chop, fine-slice and transfer without switching knives, the Chinese cleaver will help you excel in your cooking profession. This multi-faceted tool is designed to make all kitchen activities a breeze. With great flexibility you’ll get the garlic crushed, onions sliced, chicken cut, and safely transfer your chopped food into a pan, thanks to its large surface area.

This multi-functioning tool has all the features to improve your cooking activities in no time. You may want to try one today. But finding the best Chinese cleaver isn’t easy, because there are hundreds of brands in the marketplace.

To relieve you off the stress of shopping for the best, we’ve helped you handpick 10 of the best Chinese cleavers available in the market and are reviewed below.

1. Xiao Yao 8.5-inch cleaver – Best for Supreme Cutting

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If you’ve ever wanted a versatile blade for your home and restaurants kitchen, the Xiao Yao cleaver will meet your cleaving, mincing and chopping expectations at no bank-breaking price. This 8.5 inches’ knife is made of high-quality and standard stainless steel. It is a great performing blade for ripping ingredients apart, thanks to its ultra-sharp edges.

It features a broad 8.5 inches’ surface area, ideal for transferring cuttables from your cutting board to the container. This item comes in an impeccable top-notch design and cutting edge innovations, making all your kitchen cutting need a breeze, from ripping ribs, cutting bones, to cleaving vegetables, etc.

For everyday tough kitchen demands, its ergonomic non-slip handle is made of standard quality material, ensuring a comfortable grip, even when your hand is wet. This multipurpose cleaver in all, offers supreme cutting experience and great performance that’ll always inspire you to do more, thanks to its non-tiring weight and balance.

Pros:

• Ergonomic and firm grip even on wet hands
• Versatile and multipurpose knife
• Very affordable
• Stunning design and cutting-edge craft.

Cons:

• At 23.2 ounces, it weight is not ideal for users with small hand strength
• Has no warranty

2. Winco 8-inch Heavy Duty Chinese Cleaver – Best for All Hand Types

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Great product from a great brand, Winco 8-inch Heavy Duty Chinese Cleaver is made from great rusting and corrosion resistance high quality Stainless Steel. Designed to be a heavy duty knife for getting your tough cutting chores done with ease.

This product is indeed a manifestation of winco passion and strength in food ware. Since 1992, wincing has been up there providing high quality products for restaurants and chefs. It has a large surface, at 8 inches long and 3.5 inches wide, making it the perfect knife you need for achieving numerous cutting styles and techniques.

The cleaver is never a hindrance to your small and big chops alike, with ease and comfort, you will continue cutting, slicing, dicing and chopping like never before. Thanks to considerable lightweight, it is Ideal for almost all hand types, an additional edge over competitors.

It features an ergonomic and stylish wooden handle, which gives enough stability plus, bolster in-between to keep your finger safe. Plus, giving your knife stylish and elegant appearance that does not affect performance.

Pros:

• Great value for the price
• Wooden handle gives stunning appearance and handling comfort.
• Dishwasher safe
• The presence of a bolster to prevent injury.

Cons:

• No warranty
• Absence of forging, may be prone to corrosion.

3. KATSURA Chinese Cleaver – Best for Long-term Use

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With KATSURA Chinese Cleaver in the palm of your hand, you are holding the strength of the ancient Japanese forging from a modern Chinese smith, so, cut, mince, slice, and continue dicing to perfection. Made from high carbon Stainless Steel, a blend of the two most premium quality forged with the intention of offering both beauty and strength.

This item is resistant to wear and stain, and is specially designed to settle your kitchen need for years to come. The razor-sharp knife will slice down with satisfaction your vegetables and poultry. And besides, it’s able to conform with professionals cutting techniques and culinary masters skills, thus bringing creativity and longevity to any kitchen.

The look and feel of this even before leaving its box is an indication of something unique. Out of the box, this cleaver arrives as a charming luxury you’ll always love to use. This unit is more than just a knife, it inspires to do more and motivate to cut-on. With great tools like this, you’ll experience joy and satisfaction and joy for doing what you love doing.

Pros:

• Lifetime warranty against producer’s defect
• Full tang handle for perfect hand balance and protection
• Great edge retention, exceptional sharpness.
• Suitable for the pros and new cooks.

Cons:

• A bit expensive
• Not suitable for chopping bones.

4. SEDGE Vegetable Meat Cleaver Knife – Best for Cutting Like a Pro

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Want a kitchen powerhouse cleaver that delivers cutting above the others? Many blades on the market are generally grinded between 20-22 deg. But SEDGE Vegetable Meat Cleaver Knife has 15 deg. edge ground. This razor-sharp edge cleaver will let you effortlessly cut through meat, fruits and tough vegetables like a pro.

The cleaver knife is forged under state of the art heat vacuuming and nitrogen cooling system. Thus, it’s structured to provide exceptional performance, great durability, edge retention, and resistant to wear, stains and corrosion. More so, you can be sure of comfortable grip handling, the wooden handle is full tang, and it designed to give a safe, balance, and ergonomic grip.

At 8-inch long and 3.5-inch wide, it has the ideal surface area for ingredients transfer and great knuckle clearance. So if you love prepping large amount of vegetables, this knife is efficiently essential. This cleaver is specially frosted along the middle to reduce sticking and drag on food items.

Pros:

• Lifetime warranty against manufacturing defect
• Sturdy and long lasting durability
• Ultra-sharp cutting edge with Great edge retention
• Ergonomic and beautiful design.

Cons:

• Wooden handle requires extra care
• Extremely sharp, requires serious attention

5. TUO Cutlery Vegetable Meat Cleaver – Best for Small Hands

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Not many cleavers can match TUO Cutlery Vegetable Meat Cleaver in its look and build. In its stunning appearance, this cleaver will make you want to get your hand on it with its first impression. As efficient as good looking, it is constructed with high carbon German Stainless Steel, making it outstandingly sharp and durable.

More so, this unit is adequately tempered and hand polished to give exceptional resistant to stains. You need not to worry about staining as you chop vegetables and cut your meat. The handle of this impressive cleaver is made of pukka wood, into an ergonomic curved designed to sit comfortably in the palm.

At 10.4 ounces, the weight is suitable even for small hand strength and promises not to tire your hand. Maybe you have great culinary skills, and you’ve mastered the technique of cutting, without great tools like this, your cutting skills may be under appreciated.

Pros:

• Fascinating and stunningly designed
• 100% money back guarantee
• Suitable and non-tiring weight
• Ergonomic grip

Cons:

• Not dishwasher safe.
• Handle need moisture safe cleaning and storage.

6. Dexter S5198 8″ Chinese Chefs Knife – Best for Stain Free Cutting

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Do you like to feel the warmth of a real wood handle, enjoy a stain-free cutting and chopping, and experience comfortable weight and balance? Dexter S5198 8″ x 3-1/4″ Chinese Chefs Knife is what you need.

Made from the finest of materials, this item is forged from high carbon Stainless Steel.  It combines the durable attribute carbon steel with the rust resistant attribute of stainless steel, corrosion and rust resistant attributes.

This versatile chefs’ cleaver will make all your cutting task a breeze, from thick vegetables slicing to thin protein dicing. Thanks to its ultra-sharp edge build that can be easily honed and sharpen, this unit is ideal for home kitchen shoppers who loves cutting at ease.

The solid and sturdy knife has a considerable fair weight that is evenly distributed throughout the cleaver, to ensure you experience fatigue-free and effortless cutting.

Pros:

• Strong and robust construction
• Suitable for home users
• Flexible thin edge area enhances versatility
• Rust and corrosion resistance.

Cons:

• Curve edge affect performance
• Half tang and light handle may affect weight distribution

7. Winco Blade Chinese Cleaver – Best for Busy Chefs

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From a leading brand in the industry, dedicated to delivering high quality products for busy kitchens and chefs, comes the Blade Chinese Cleaver. It’s a direct and indirect representation of the company it comes from. Be it, cutting, mincing, dicing, slicing and so on, Winco Blade Chinese Cleaver will never let you down.

Made of High carbon steel, it has a great wooden handle and long edge retention, thus allowing you to worry less about blade rusting and corrosion.  On top of having a real wood handle, the handle comes with fit in ridges, providing comfortable handling and a balance grip in one.

At 6.75 by 3.5 surface area, and an overall length of 12.5 inches, this item surface area is designed to give user the liberty of achieving numerous cutting techniques, plus being a good transferring options for your Kitchen cuttables. This blade is capable of retaining its sharpen edge for a long period of time.

Pros:

• Long edge retention ability
• Large surface area
• Real wood appearance and comfortable hand-grip
• Dishwasher safe.

Cons:

• Wooden handle need special care and attention for longevity
• High carbon is not very resistant to rust as high chromium knife

8. Shi Ba Zi Zuo 9-Inch Professional Chef Knife – Best for All Cooking Tasks

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Whether you are a professional chef or a home shopper looking for the best cleaver for your busy kitchen, Shi Ba Zi Zuo Kitchen cleaver for its credentials will give day-in day-out satisfaction without costing you a fortune. Made from high quality 3-layer Stainless Steel, the craftsmanship putt into this is worthy of 3 other cleavers.

It features 80Cr13 high carbon steel inner layer to give excellent performance, sharpness retention and durability. Plus, 10Cr17 outside layer to give plasticity, corrosion resistance and toughness. Hence, it’s very versatile a cleaver for all cooking endeavor.

This item handle is carved out ergonomically from classic rosewood, forming an anti-freeze and anti-slip hand grip. So you won’t harm yourself. It features a non-sticky coating, to prevent ingredients from sticking to the knife surface, and arrived treated with heat vacuuming, to ensure great mechanical attributes.

The blade edge is well grinded into strong and balanced ultra-sharp blade, to help achieve your kitchen and restaurant desire without much effort.

Pros:

• 3-layer for utmost durability and functionality
• Has an impressive rosewood handle
• Ultra-light weight and easy to maneuver
• Suitable for homes and restaurants

Cons:

• Not dishwasher safe
• Susceptible to corrosion and rusting.

9. Damascus Cleaver Knife – Best for Right and Left-handed Users

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This multipurpose Damascus steel blade form Nanfang Brothers has never seized to amaze users, and has got users to sing its praise. This is possible thanks to its durability, versatility, and elegant design with impeccable layers of 67 Damascus steels.

Damascus impressive cleaver knife is function oriented, has long edge retention ability, and it’s friction free, thanks to its non-sticky body. This elegantly hammered and layered blade comes with an ergonomic handle, designed to give superior comfort, high-end in-hand control and stability.

As of the construction, it’s made of MICARTA wood, and hand polished, making it very impervious to moisture. On the upsides, this item has a 7-inch blade that’s 3.15-inch long, for perfect balancing.

Also, it features a double bevel edge design for ambidextrous use. At just 1.41 lbs., this unit won’t get you tired and dragged down.

Pros:

• Versatile and impressive look
• Lifetime warranty against manufacturing defect
• Ambidextrous design for both hand use
• Perfect dimension and balance weight

Cons:

• Wooden coat may fade off

10. Sunnecko Kitchen Cleaver Knife – Best for Home and Restaurant Use

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If you need to get through the many task of cutting, chopping and slicing, Sunnecko 7-inch Cleaver Knife is a tool for good cooks, extremely useful for both home and restaurant. In designing this, Sunnecko Combine the Japanese VGA 10 cutting core with layers of 36 Damascus stainless, on each side of the blade, to create a first class cleaver that’s durable, sharp, and corrosion resistant.

For additional strength and balance, the handle is molded into curved molded steel plus a full tang grip handling mechanism. The ultra-sharp blade of this knife is hand sharpened into a double bevel high 12-15 deg. An unrivaled out of box sharpness on both sides, that’s uncommon in the family of cleavers.

This item  has an impressive edge retention longevity, requires less frequent re-sharpening and will last you a great deal of time, as you cut, cut and cut. It also features a beachy pattern forge on the body, that’s designed not to fade off.

Pros:

• Great worth value
• Long edge retention
• Suitable for home and restaurants
• Durable and versatility

Cons:

• Steel molded handle may slip in wet palms
• Not ideal for hard cuttings

In situations where the above tools aren’t available for shipping to your place, then choosing the best out of the available ones is the real deal. However, there are various qualities and properties that you must consider before sliding-in for one.

This guide is worked to help you select the best Chinese cleaver and make a wise decision.  Get this over and you will be glad you did.

What to consider when buying a Chinese cleaver?

Although, the Chinese cleaver are all versatile tools, some products perform better in one aspect than others. It is worthy of note to you as a person, that your best choice of Chinese Cleaver is a factor of your purpose.

Generally, the best Chinese Cleaver is that, which is made of quality material, adequate length and appropriate sizing. Plus, also good looking and ensures longevity, these and more are what you should consider before selecting your next Chinese Cleaver

Purpose

It’s of high pertinence to set straight your purpose before selecting any Chinese cleaver, for instance, if your purpose is choosing and cutting semi solid food ingredients plus occasional boning, the Chinese cleaver will do you magic. However, a standard cleaver (boning knife) is preferred, if your purpose is basically boning and boning alone.

Standard cleavers are functionary known for heavy-duty boning, such is not the case of Chinese cleavers, they are multi functioning knives for less hard food ingredients and sparing deboning. Since you are not a butcher, you will find the Chinese cleaver more than amazing.

Blade material

It is of no doubt stainless steel is the best material for knives and cleavers, but the big question is always; which type and how will you identify them?

The best and most used stainless steel by established brands are; 9Cr15, VG-10, 7Vr17MOV, and other high carbon or high chromium stainless steels.

You don’t need to be bordered about the complexity of the name, the internet can get you understand what they mean easily. Besides, the basic approach is that, stainless steel with high chromium components has high resistance to corrosion and their edge last longer. On the other hand, stainless steel with high carbon components are stronger and good for sturdier cuttings.

Handle

Whichever the choice of handle you prefer, you must ensure it provides firm grip, maximum comfort and non-slipping in the hand. Cleaver handle are mostly made of wood, steel, ABS polymer and other synthetic materials.

Most users prefer wooden handles because of it great look and feel, even though other gives considerable amount of comfort along with durability. Regardless of your choice, ensure the handle of your cleaver is ergonomic, that’s what defines its usability.

For additional stability, strength and balance, it’s advisable you get a cleaver with full tang (three quarters of the handle on the minimal). Also, you shouldn’t risk using lesser tang, as they are prone to breakage where the handle and the blade meets, and may lead to severe hand injury.

Blade length

The standard length of cleavers is between 7 – 11 inches, anything above comes at extra heft, which may hinder the Cleaver balance. Anything below, the versatility of your cleaver cannot be guaranteed.

Weight and size

The Chinese cleaver comes in various sizes and thickness. In this respect, your selection of a cleaver is mostly a function of purpose and not at all preference. If your intention is to use your cleaver for vegetables or everyday mincing, a thinner, small or medium size cleaver will do. On the other hand, a thicker and bigger size cleaver is ideal, if your purpose is to rip rib bones and chickens apart.

The size of your hand can also be a determinant for your choice of Chinese cleaver, heavy weight knifes are not very comfortable for people with small wrists, hand and forearm strength.

Note: That a cleaver is bigger in size does not means it’s heavier in weight, the weight is determined by the kind of material used for its construction. Just check out the weight and ensure you can use your cleaver with comfort and extreme maneuverability.

Price

On the average, a good Chinese cleaver don’t cost much. However, you may be surprised at the cost of some cleavers at a higher price. Even professional chefs don’t always consider having pricier tools in their collection of blades, so why should you? An enthusiast that does cooking, not for a living rather for the pride of it. Your culinary journey should be fun and not a burden.

Conclusion

For Chinese cleavers efficiency and versatility, maybe your other knives will be gone for good. You already have at your disposal, every information you need to make a favorable market and bring home the blade that promises to be your favorite in no time.

Now left to you, set your purpose right, browse through the Chinese cleavers and select the best for yourself. This guide has got you equipped with logic-aiding facts, correct information and adequate advice to bringing home your own Chinese cleaver. Explore, choose, cook and enjoy…

Last update on 2023-03-20 / Affiliate links / Images from Amazon Product Advertising API