Table of Contents
- 1. Nishiki Medium Grain Rice
- 2. Shirakiku Rice, Koshihikari
- 3. Tamanishiki Super Premium Short Grain Rice
- 4. California short grain rice By Botan
- 5. Kokuho Rose Rice
- 6. Nozomi Super Premium Short Grain Rice
- 7. Tamaki Gold Rice California Koshihikari Short Grain
- 8. Koda Farms Kokuho Rose Heirloom Japanese Style Rice
- 9. Sekka Extra Fancy Premium Grain Brown Rice
- 10. Soeos Premium Sushi Rice
- Best Japanese Rice Buying Guide
- Frequently Asked Questions
If ever you visit the Japanese grocery store, you will find a variety of Japanese rice offered by various brands. Sometimes it is confusing for rice lovers to which brand and type they pick and make their favorite dish.
Various varieties of rice are available in the markets which are grown in various regions of the world. But Japanese rice is one of the most popular varieties due to its sticky nature and widely used in sushi rolls that is the most favorite food in Japan. The other popular varieties of rice are Indian Basmati and Italian Arborio.
In this article, we select the most popular and top brands of Japanese rice, especially for rice lovers. All these brands offer rice with balanced and only essential fats, carbohydrates, and fibers as well. Also, you can easily cook these brands at home and cook your favorite dish with delicious taste.
It helps you to select the right brand and get the same taste that you are expecting from Japanese rice. Let’s take a brief look at all brands one by one.
Best Japanese Rice Buying Guide
Japanese rice is famous for used in sushi rolls due to its stickiness properties, but it can also be used in various other Asian dishes. That’s why you need to purchase the right brand and variety to meet your taste expectations.
The following are the few things that you must consider while selecting the brand or variety.
Easy To Cook
As we know, rice is one of the most popular crops that are widely grown by people from different countries. Therefore, the way of cooking the rice varies from region to region and recipe to recipe as well.
Some people like to eat boiled rice while some like to cook in rice cookers, and some like to cook in the microwave oven. Therefore, must check that the rice quality is feasible to cook in the same way that you want.
Also, some rice qualities required to pre-rinse the rice before cooking while some don’t require washing. It not only beneficial for water savings but also lets the rice lovers prepare the rice in a short time.
Type Of Rice
Rice comes in different types and qualities, i.e., short-grain rice, medium-grain rice, and long grain rice. It depends on the rice lovers what type of rice they like to eat.
Usually, short-grain rice comes with higher starch content as compared to regular rice, and mostly Japanese short-grain rice is used in sushi rolls due to its stickiness property. While the short grains are moist, tender, little sticky, and slightly chewy as compared to long grain rice.
The long-grain rice comes with fluffy, but firm texture, and they remain separated after cooking, and these are not sticky as well.
Frequently Asked Questions
Question # 1: Are Japanese rice used for sushi rolls only?
No, you can use it in various other dishes that people like to cook in various countries.
Question # 2: What about the level of fats in this rice?
The level of fats remains at zero in almost all brands. Also, Japanese rice comes with essential calories only.
Japanese rice offers a delicious taste as compared to other varieties, and Japanese rice lovers are present in almost every country in the world. But it is somehow difficult to select the right rice brands from the available options.
Hopefully, from the above list, you select the brand that offers the same properties and taste that you expect from it.
Last update on 2020-10-27 / Affiliate links / Images from Amazon Product Advertising API